breakfast

Kyoto's long-established rice purveyor, Hachidaime Gihey

Our goal is to deliver really sweet rice to as many people as possible.
Enjoy the "okayu" thin rice porridge made with such specially-selected rice.

Daiei Seigyoku's rolled omelette with broth

This hand-made "tamago-yaki" rolled omelette is
made with broth flavored by choice bonito flakes and konbu seaweed.

Kyoto-style sandwich

Try the scrambled egg sandwich topped with
the Kyoto pickle of turnip "suguki" in multigrain bread.
The sourness and texture of the suguki pickle brings out the flavor of the
scrambled egg milk and the butter.
This filling excellently complements the locally-made multigrain bread,
so be sure to try out the "tou original Kyo-sandwich."

Fushimi Igaya's sengoku ham

Ham made from specially-selected Japanese top-class thigh meat.
Shortening the smoking time brings out the meat's natural flavor and texture.

Malted rice amazake-flavored healthy vegetable soup

Japan has many fermented foods, which make good healthy ingredients.
hotel tou's soup has a fermented rice base made with malted rice, and vegetables are added to increase its health benefits.