café & bar oku
In addition to Kyoto's traditional food culture,
the city has producers and stores providing first rate products.
Be sure to get a taste of Kyoto at café & bar oku.
breakfast
Diners can choose from a Japanese or western menu.
Kyoto's traditional "Okayu" thin rice porridge is the main Japanese dish,
while the western menu includes the popular Kyoto pickles and egg sandwich.
*we also have menus for vegetarians and vegans.
breakfast![breakfast](/restaurant/img/breakfast.jpg)
lunch & cafe
Japanese tea from "Ippodo", one of Kyoto's oldest establishments opened some 300 years ago
Coffee from Kyoto's first "Allpress Espresso"
Relaxing time spent in café & bar oku will make your trip to Kyoto all the more worth it.
Café opening time: 11.30 a.m. to 6:00 p.m.
*It is currently closed until further notice.
cafe & bar![Lunch & cafe](/en/restaurant/img/lunch.jpg)
bar
Please be sure to drop in to meet and socialize with people coming from all corners of the globe and Japan as well as the locals.
Bar opening time: 6:00 to 11:30 p.m.
(L.O. Food 10:30 p.m. / Drink 11:00 p.m.)
![Bar](/en/restaurant/img/bar.jpg)
Ingredients loved by locals that we can recommend with confidence
![Okaisan (porridge)](/en/restaurant/img/shop/ph_hachidaime.jpg)
Hachidaime Giheykyoto
Delicious rice carefully selected from all regions of Japan, prepared with a specialty rice polishing method.
![Tamago-yaki](/en/restaurant/img/shop/ph_tamagoyaki.jpg)
Daiei Seigyokukyoto
Exquisitely flavored hand-made "tamago-yaki" rolled omelette made by mixing in a special broth with the egg.
![Miso](/en/restaurant/img/shop/ph_kantoya.jpg)
Kanto-ya in Miyuki-chokyoto
Made from specially-selected ingredients and local groundwater drawn from a depth of 60 meters below ground.
![Sengoku Ham](/en/restaurant/img/shop/ph_igaya_sengoku.jpg)
Fushimi Igayakyoto
Boneless ham made from top-class thigh meat. Shortening the smoking time brings out the meat's natural flavor and texture.
![Coffee](/en/restaurant/img/shop/ph_allpressespresso.jpg)
ALLPRESS ESPRESSOnewzealand
Using a roasting machine not applied to a direct fire maximizes the inherent qualities of the beans.
![Kyoto tea](/en/restaurant/img/shop/ph_ippodo_tea.jpg)
Ippodo teakyoto
Hand-made by Kyoto's own "Uji" method, Kyoto tea is characterized by its gentle fragrance and elegant flavor.
![Kyoto craft beer](/en/restaurant/img/shop/ph_kyotobrewing.jpg)
Kyoto Brewingkyoto
A craft beer unique to Kyoto, blending Belgian- and American-style beer styles.
![Wine](/en/restaurant/img/shop/ph_hitomiwine.jpg)
Hitomi Wineryshiga
Using only Japanese-grown grapes, this winery produces an intentionally unfiltered "nigori wine".
![Japanese sake](/en/restaurant/img/shop/ph_japanese_sake.jpg)
Kumano Brewery / Haneda Brewery / Mukai Brewerykyoto
Enjoy local sake made with soft Kyoto water by a production method passed down for many generations.
![Kyo-wagashi (Kyoto Japanese-style sweets)](/en/restaurant/img/shop/ph_kameya-yoshinaga.jpg)
Kameya Yoshinagakyoto
Beautifully colored and shaped traditional Kyoto sweets made with utensils passed down since Edo times.
![Bread](/en/restaurant/img/shop/ph_shinshindo.jpg)
Shinshindokyoto
Established in 1913, this bakery's bread fully brings out the delicious flavor of wheat thanks to its unique baking method and choice ingredients.
![Anko bean-jam](/en/restaurant/img/shop/ph_nakamura-seiansho.jpg)
Nakamura Seianshokyoto
"Anko" painstakingly prepared over many hours by the master cook. Using specially-selected adzuki beans, it is made with a one-hundred year-old traditional method.