hotel tou
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café & bar oku

In addition to Kyoto's traditional food culture,
the city has producers and stores providing first rate products.
Be sure to get a taste of Kyoto at café & bar oku.

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breakfast

Diners can choose from a Japanese or western menu.
Kyoto's traditional "Okayu" thin rice porridge is the main Japanese dish,
while the western menu includes the popular Kyoto pickles and egg sandwich.

breakfast
breakfast
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lunch & cafe

Japanese tea from "Ippodo", one of Kyoto's oldest establishments opened some 300 years ago
Coffee from Kyoto's first "Allpress Espresso"
Relaxing time spent in café & bar oku will make your trip to Kyoto all the more worth it.

Café opening time: 11.30 a.m. to 6:00 p.m.

*It is currently closed until further notice.

cafe & bar
Lunch & cafe
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bar

Please be sure to drop in to meet and socialize with people coming from all corners of the globe and Japan as well as the locals.

Bar opening time: 6:00 to 11:00 p.m.

*It is currently closed until further notice.

cafe & bar
Bar

Ingredients loved by locals that we can recommend with confidence

Okaisan (porridge)
Okaisan (porridge)
Hachidaime Giheykyoto

Delicious rice carefully selected from all regions of Japan, prepared with a specialty rice polishing method.

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Tamago-yaki
"Tamago-yaki" rolled omelette
Daiei Seigyokukyoto

Exquisitely flavored hand-made "tamago-yaki" rolled omelette made by mixing in a special broth with the egg.

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Miso
Miso
Kanto-ya in Miyuki-chokyoto

Made from specially-selected ingredients and local groundwater drawn from a depth of 60 meters below ground.

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Sengoku Ham
Sengoku Ham
Fushimi Igayakyoto

Boneless ham made from top-class thigh meat. Shortening the smoking time brings out the meat's natural flavor and texture.

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Coffee
Coffee
ALLPRESS ESPRESSOnewzealand

Using a roasting machine not applied to a direct fire maximizes the inherent qualities of the beans.

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Kyoto tea
Kyoto tea
Ippodo teakyoto

Hand-made by Kyoto's own "Uji" method, Kyoto tea is characterized by its gentle fragrance and elegant flavor.

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Kyoto craft beer
Kyoto craft beer
Kyoto Brewingkyoto

A craft beer unique to Kyoto, blending Belgian- and American-style beer styles.

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Wine
Wine
Hitomi Wineryshiga

Using only Japanese-grown grapes, this winery produces an intentionally unfiltered "nigori wine".

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Japanese sake
Japanese sake
Kumano Brewery / Haneda Brewery / Mukai Brewerykyoto

Enjoy local sake made with soft Kyoto water by a production method passed down for many generations.

Kyo-wagashi (Kyoto Japanese-style sweets)
Kyo-wagashi (Kyoto Japanese-style sweets)
Kameya Yoshinagakyoto

Beautifully colored and shaped traditional Kyoto sweets made with utensils passed down since Edo times.

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Bread
Bread
Shinshindokyoto

Established in 1913, this bakery's bread fully brings out the delicious flavor of wheat thanks to its unique baking method and choice ingredients.

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Anko bean-jam
"Anko" bean-jam
Nakamura Seianshokyoto

"Anko" painstakingly prepared over many hours by the master cook. Using specially-selected adzuki beans, it is made with a one-hundred year-old traditional method.

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